This menu features some of our very favourite dishes– tagliatelle, tagliata & cannoli have rarely left the restaurant menu since our inception so many years ago. This is a superlative choice; a regional tour from Emilia-Romagna, through Tuscany, and down to Sicily – exactly what we have always strived for in the restaurant, and now available in your home – with the addition of a whole native lobster & a whole black winter truffle adding a little whiff of decadence. Mare e monti – the sea & the mountains – is the Italian surf n’ turf; beef from the land, lobster from the sea & truffle from deep beneath the ground.


Tagliatelle with ragu bolognese
Tagliata (aged beef sirloin) with rocket, parmesan, rosemary, balsamic & truffle
A whole native lobster & black truffle
Tomato & basil salad
Cannoli siciliani

In stock



For your meal you will need:

  • A large pan for boiling water for the pasta
  • A frying pan or wide saucepan for the sauce
  • A bbq, griddle pan, or heavy cast iron pan for the beef & lobster
  • A truffle slicer, mandolin or grater for the truffle


The detailed recipes for the dishes are on the cards, but in essence:

  • Bring the steak to room temperature
  • Bring a large pan of water to the boil, and warm the pasta sauce
  • Cook the pasta, add to the sauce, top with parmesan & eat
  • Grill the steak
  • Grill the lobster
  • Slice the steak & dress with rocket & parmesan
  • Shave black truffle over everything
  • Dress the tomatoes
  • Eat steak, lobster & salad the lot showered in black truffle (except the tomatoes)
  • Stuff, dip & scoff the cannoli


ALLERGENS: all packs are prepared in a mixed kitchen, we cannot guarantee the absence of ANY allergen. All packs of this dish contain dairy, gluten, alliums, eggs, celery, nuts.