Authentic trattoria-style Italian cooking made with top-quality ingredients and served with a flair of finesse.
“We had the small portion. I wish we’d had the big.” — Praise for Bocca di Lupo by Jay Rayner in the Guardian.
Despite the buzzy feel and glamorous interiors of their restaurant, Bocca di Lupo is, at its heart, a family business; a small and humble trattoria serving up a full spectrum of Italian food and wine, from the obscure to the legendary. Their at-home service brings that experience to your own kitchen, allowing you to finish and serve the dishes exactly as they appear in the restaurant in a few simple steps — and exactly as the team remembers them from their many pilgrimages to all 20 regions of Italy.